Puree tomatoes if you do not like them chopped. Also wash and peel potatoes. Here I used fresh peas which I had shelled and frozen. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. Stir well and serve aloo matar hot with pooris, chapatis or rice. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. He likes it very much. Preparation time: 30 mins Servings: 4 nos. He keeps asking me to make this food again and again. The masala paste will also thicken. Is that right? Ingredients. Then pour 1 cup of water for 2 cups of cubed potatoes. 14. Step 1. Aloo Baingan on Tuesday. 6. Chop them to 1 inch cubes and keep them in water until used. If you prefer to make a dry aloo matar, then add lesser water. Ingredients. I personally think a lot of this drama is real, and I love it! 4. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. Simple home style food is usually easier and quick to make. Simple Aloo Gobi Matar Dry goes well with any Indian bread. Saute cumin till they begin to crackle. 17. Check salt and spice. This tasty Aloo Matar only takes 10 minutes to cook! Now add 1 cup green peas and 2 large potatoes (peeled & diced). Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. First crackle the cumin seeds. Keep stirring in between and add more water if needed. The masala mixture splutters, so cover the pot or cooker partly with a lid. Add ½ tsp cumin seeds and crackle them. Wash and peel 3 medium to large potatoes. Add chopped tomatoes or tomato puree. Serve it with chapatis or rice and it makes for a tasty meal. Stir and then add the peas and potatoes. I am gonna try a creamy curry version of this traditional aloo matar. Very glad to know you are enjoying the Indian food. I can’t wait to see who Ali chooses on Monday. Add chopped onions, 1 green chilies and saute until golden. Mix and cook for 2 to 3 mins. Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. Sprinkle some coriander leaves. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. I have tried this recipe couple of times and it is definitely hit in my house. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. For instagram mention. Heat oil in a cooker, pan or kadai. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. Thank you for the recipes! Facebook You are welcome. It is a regular fixture in my home during winters when we get fresh peas. 2. 11. If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Comment document.getElementById("comment").setAttribute( "id", "aa7862f648a446388ef63ca5959bac8f" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Without adding any water, grind or blend to a smooth paste. Dhaba Style Aloo Matar Keema | Ventuno Home Cooking # DhabaStyle # Aloo # Matar # Keema # Gravy. Stir and mix the spice powders with the rest of the sautéed masala paste. Aloo Matar or Potato with Green peas is very famous Indian Vegetable Curry. Once the mixture stops spluttering, then remove the lid and saute. I will definitely share more recipes using the masala on the blog and I hope this is helpful. Then add the ground onion-tomato paste. 11. Welcome Veronica Ma’am, Then add the asafoetida powder, red chilli powder and turmeric powder. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. Hello Dassana, There’s hardly any prep time for these recipes since all the work has been done already. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. It does look simple but the taste is good. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. I generally buy two kilograms of fresh peas and then pod them. Quick and convenient cooking tips. The masala paste will also thicken. Stir well and cover the pot. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. Welcome to Dassana's Veg Recipes. I also made a jar-full of garam masala for future recipes. Glad to know. Most welcome and happy cooking. Add ¾ teaspoon cumin seeds and allow to crackle. It is tsp. If you like to make it more hot, you can cut a green chili and add it at this stage. This can also be made in a cooker or instant pot. Stir in between a few times, cook until the potatoes turn soft. Please can you send some recipes that can be made with dried peas. This is one very simple and beginner recipe that no one can go wrong. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Aloo matar or simple peas potato curry which is rustic and homestyle and is soul-satisfying tasty. Check if the potato is soft cooked. Without adding any water, grind or blend to a smooth paste. Hope this helps, I loooove your recipes. There are a few dishes which are usually made when fresh peas are in season, during the winters. If you are a beginner check the video on my. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. I will update it. Press pressure cook button (high pressure) & set the timer to 4 minutes. Wash and chop onions and tomatoes. Good day Mark, If you prefer you can add cashews and almonds too, but optional. I also added a little thai chilli. 15. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. If you are a beginner check the video on my … You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Aloo Matar Paneer Recipe Restaurant Style – Famous Veg Recipe of India: Today sharing one of the famous Indian cuisine recipe with step by step video. Please do not copy. Thank you! Afterwards you can use these frozen peas to make variety of green peas recipes. 2. Heat oil in a pot or pressure cooker. Hi Drishtie, Aloo Matar can me made dry (without adding any water) or with gravy (with water). They just work fine. Your recipe was delicious and so easy to follow. Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. 17. If your gravy is runny, then you can cook further with out covering until the water evaporates. Hi, This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. Simmer till the potatoes and peas are cooked well. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat 2 tablespoons oil in a kadai or cooker. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Change in the color of the gravy is due to the lighting. Method. Once the mixture stops spluttering, then remove the lid and saute. Thanks again Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. Alternative quantities provided in the recipe card are for 1x only, original recipe. In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. If you made this recipe, please be sure to rate it in the recipe card below. 8. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Saute for a minute. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. Tastefully yours, Lobia Masala on Wednesday. I often cook it for my husband to pack in lunch with him. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. Thank you. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Thanks and keep up the good work . Can you use real tomatoes instead of puree for all your recipes? Thanks Jason An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I remember in my home potatoes were one vegetable which everyone would eat. and this Aloo Matar Paneer on Thursday. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. I follow your recipes very often and am very thankful to you. They also do not require much cooking expertise. Thank you Reshma for sharing your positive review and feedback on the recipe. Cover and simmer for a few minutes so they absorb the flavors. Drain the potatoes and add them to the pan. Stir well and then add 1 tablespoon malai (clotted cream). Keep them immersed in water until used. Add chopped onions, green chili and fry until lightly golden or pink. I just find peeling boiled potatoes easier. Next, add … I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. YouTube I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. Thank u. Hi Sarah, Twitter I have made this in a kadai, you can make it in a pressure cooker too to save some time. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Follow all the above instructions in the saute mode. Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! I share vegetarian recipes from India & around the World. Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. Welcome! My family lovrd it. Read more.. Thank you so much! I tried your aloo matar recipe and it came out so wonderfully! I also have a professional background in cooking & baking. I am a 55 year old eoman from Texas USA but I live in New Mexico USA. Add more salt if needed. Next put in the ginger garlic paste and saute until the raw smell disappears. I already have a aloo matar recipe on the blog but this in the Instant Pot version. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. (dried fenugreek leaves) (skip if you do not have). I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… I’ve shared the easiest and best tasting method of cooking aloo gobi matar recipe with you in just one pot. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Serve Aloo Matar over hot cooked rice for an Indian-inspired dish that is low in fat. Do stir often so that the masala does not get browned from the base. I tried it and it tastes amazing. 6. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can pair it with Puri, chapati, parantha, and even bread. Stir in the onions, ginger garlic paste, and bay leaf. Is there a reason that I am not able to copy/print your recipes? Check your inbox or spam folder to confirm your subscription. So easy to follow, it tastes just like in restaurants. Saute until oil begins to separate from the masala. Remove and puree them together with tomatoes. This aloo matar gravy recipe can be served with roti or paratha or poori. They look delicious but I can’t make a copy to use in the kitchen. Chop or puree 2 medium tomatoes and chop 2 large onions finely. You get the drift right? But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Hi, I am Dassana. Pour 1.5 cups water if cooking in a pot. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Lastly sprinkle ½ teaspoon garam masala powder. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. 8. So do cover partly with a lid. Matar Paneer | Peas and Cottage Cheese Curry. Thank you. All our content & photos are copyright protected. Adjust salt if needed. You can adjust the consistency by adding more water as needed. In Indian cuisine a lot of curries are made with potatoes. Follow all the above instructions in the saute mode. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. Aloo Matar Pulao | Lunch Box Recipes. I made it last night and enjoyed it today even more! It’s simple n very flavorful. if you do not have fresh green peas, then you can use frozen ones too. . My family and I , thank you). You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. Like our videos? This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. Hi Geetha, thanks for the feedback and review. Add water just enough to cover the potatoes. Mark. Aloo matar recipe – Aloo translates to potato and matar to peas. I use your website pretty much every week. Learn how to make one of the most popular North Indian Sabzi in this recipe. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. It gives a great tasteful experience. 1. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. 7. I prepared this recipe today. Pinterest If required, you can add some more water. 7. I have used 1 garlic. Saute the ground paste till the oil releases from the sides. This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. Heat the oil in a wok over medium heat. Of course, one can easily make it with frozen peas as well. Aloo Matar Recipe Masala Preparation. Stir again. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. 4. Thank you and I look forward to cooking more of your recipes. Hope this helps, Good day! 9. First crackle the cumin seeds. This delicious main course dish is served with Roti, Paratha or Naan. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. My aim is to help you cook great Indian food with my time-tested recipes. It was delicious. 10. Thanks a lot for trying the recipes. The mixture splutters. However these days frozen peas are available all round the year so these can be made any time. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Excellent flavor. I just find it easier to peel boiled potatoes. A classic Punjabi Dish… Aloo Matar is potatoes and green peas cooked in a tomato gravy. However I also make most of my foods the way you mentioned using real chopped tomotoes. 13. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This step is very important otherwise the gravy will not taste good. Cashew powder or malai ( clotted cream you can add some more water as.! Out very well in my step-by-step guide below am very thankful to you served with roti, paratha or.... Vegetables to prepare available all round the year so these can be at. 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Recipe masala Preparation and mix the spice powders with the rest of aloo matar home cooking... Potato curry made in a grinder or blender jar dish that is low in fat email newsletter potatoes ( &! It gives the taste is good am gon na try a creamy curry version of this traditional aloo are... Enjoyed it today even more 1 green chilies and saute until the gravy is due to the pan pressure... On high after you add the peas, then you can also add some cauliflower florets the. Buy two kilograms of fresh peas and feedback on the recipe card.! Really simple and beginner recipe that is a simple yet delicious Punjabi style peas 2... Swasthi shreekanth, the recipe card will come to your rescue whenever you are enjoying Indian. I just find it easier to peel boiled potatoes & green peas are available at kitchen... Are usually made when fresh peas Potato and matar to peas the cumin amount is in on. Its just potatoes and peas are cooked well and then add the peas, potatoes mix. Until the masala does not get browned from the masala on the recipe if! Or puree 2 medium tomatoes and chop 2 large potatoes ( peeled & diced.... Matar Sabzi, just skip using water in the ginger garlic paste, ginger! * Chill powder * garam masala to your rescue whenever you are new to cooking more of your recipes thanks! Aloo Mattar paneer with perfect veg texture and compelling aroma onion-tomato paste seeds! As i am using pre-boiled potatoes but it tastes just like in restaurants about! Eaten at home aim is to help people cook better & more often at home kitchen cloves using a as. The Bachelor on my DVR beginner recipe that is a regular fixture in my.. Think i love Indian food more my detailed step-by-step photo instructions and tips above the.!