Thanks for the great recipe. I’m so glad you’re enjoying our recipes, Cindy! What a fantastic recipe! I truly appreciate it! Natasha, thank you for the recipe! 1 lb baby potatoes (red or yellow) 2 tablespoons olive oil 1 tablespoon garlic powder 1/2 teaspoon kosher salt Ground black pepper 6 cloves garlic 1 tablespoon chopped parsley Instructions. Oh, and I agree that olive oil is fine at this temp… no worries. Thank You, thank you, thank you. Easy to make and fantastic flavor. Terrible recipe and completely irresponsible. I hope that you’ll find more favorites on the site. Thank you for writing in and you are very welcome. That’s so awesome Suz! It’s loading in the next tab as I type! Im a single young guy who lives off frozen foods haha. Posted on Last updated: November 5, 2019 Categories Dinner, Sides & Extras, Vegan, Vegetarian. Drizzle over the potatoes. Thank you so much for the recipe, my family thoroughly enjoyed it! Mine were really small too and the super tiny ones I just left whole. Thanks so much Natasha!! Simple and delicious baby red potatoes made with olive oil and a few spices. Love the recipes and your good humor while you cook. . Keep up the great food! Place them in a large pot half full with warm water. Such a beautiful name — we named our daughter Natalia 30 years ago so it has a special place in our hearts! In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea … This is a great recipe but it should be noted, you should cook olive oil to a temperature any higher than 375°F(191°C) for extra virgin or it burns and become carcinogenic. But, they are still yummy! I loved how the seasoning mix let the potato taste stand out. I’m going to try this because I’m making them for breakfast. The outside is crispy but the inside tastes too soft. Thanks for sharing your fantastic review Angie! Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Any chance they could be made ahead and reheated? thank you , Thank you for a quick reply:) making these goodies tomorrow night:). Thank you for sharing that great review with me Terry. Had some hollandaise on both the salmon and the potatoes. . I made these potatoes without boiling first: Roasted Potatoes with Bacon. Roast your potatoes at 425 degrees for around 40-50 minutes, until they are crispy on the outside and soft on the inside. If you experiment, let me know how you liked the recipe. Oh that sounds delicious! I hope you love the recipe! Great recipe. I recommend using an extra light olive oil which has a smoke point of 465˚F. Just watch them closely towards the end of cook time to avoid burning. Natasha’s favorite tips to unleash your inner chef! I hope that helps! I keep over-boiling my potatoes so you get a mix of semi-mashed and boiled, but no one complains and they’re still very delicious! I made corn and mustard-sauced chicken wings! Let me know how it goes! Learn how your comment data is processed. Patricia, thank you for the nice review and you are welcome . Rinse the baby potatoes and pat dry with paper towels. Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. Does it means to extend the time in the oven ? Do you put it on the top or middle rack in the oven to bake? I only have made the recipe using a glass dish, so I cannot speak on how long it would bake on other dishes like a baking sheet. Thanks Natasha for this! This recipe is so delicious! The flavours are simple and perfect, and the texture of these sweet little potatoes is spot on. Definitely don’t want feeding people carcinogenic stuff lol. Our friends came over to dinner tonight and I never saw potatoes disappear so fast! It sounds like a perfect dinner! Place them in a large bowl and drizzle on a tablespoon of olive oil and sprinkle on salt. Can I ask its possible to skip the steps of boiling the potatoes in water , and roast it straight in the oven ? Thank you for sharing that with me Monique! Simply seasoned with garlic, rosemary and thyme, these Roasted Baby Red Potatoes are a delicious and easy side dish. Magnificent! Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for … 3. I appreciate it! Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. Thank you so much, Janeane. Hello! I plan on making these tonight, but I only have the really small red potatoes that definitely would be too small to halve. If you do, toxic chemicals will be created from the heat and your health will suffer. I love that you were given those potatoes that lead to your finding our blog! U think ill make this for graces birthday party save the date July 13. Thanks Sam I think it’s a little different in the oven as these never really reach their smoke point in there, but you could use a different oil if you wanted to. Thanks! Just toss the potatoes with the oil and spices and transfer to a glass casserole dish to bake. So the fact that I have found your blog is very exciting because now I know where to look immediately when I’m stuck on what to cook. But yes you can make the whole thing a day ahead and reheat. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve. The potatoes were perfectly tender, moist, browned, seasoned…yum! I’m so happy you discovered our blog! This recipe was incredibly easy to make and tasted like a million bucks. Wow! . Made this tonight and at first bite the husband started making happy noises and said he loved the perfect saltiness. She has her own blog too — maybe the name carries with it a sort of entrepreneurial spirit! I hope you try more of our recipes soon!! You will have to bake a little longer if you are refrigerating the potatoes since it takes a little longer for them to heat up. You are so welcome Danielle. 5 1-cup servings 1. You’re welcome Natasha! I forgot about the salmon coz the potatoes were sooooo good and paired so well with the hollandaise! Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. Calories in Baby Red Potato based on the calories, fat, protein, carbs and other nutrition information submitted for Baby Red Potato. I didn’t realize my potatoes had that effect on people :). I’m glad to hear the recipe is an absolute winner. Easy, delicious, and anyone can make them! I followed your recipe exactly, and the method is perfectly foolproof. Toss the potatoes in the oil and salt making sure they are all coated. Nice! Wash and half Thanks so much for making the recipe available! You’re very welcome, Nida. That is useful information for those who would like to try that version too. Hi Barb, I think that would work fine as a make-ahead option the way you are describing. I specifically bought young potatoes when you posted a picture on Instagram of these potatoes. I love roasting potatoes to get them as crispy as I can. What are baby red potatoes? I think I put a little more garlic than what the recipe calls for. 1 medium potato. That’s just awesome! I love doing things the day before when I’m expecting guest; saves time for preparing food that needs to be made the same day. It is excellent for the intestine! Does this change anything? That avocado ranch dressing looks A-mazing!! I’m happy to hear that Jess! Serves: 4 - 6. Hi Judy, we do try to buy all organic. Cut potatoes into 1" to 1 1/2" pieces. I live in MI, and the chicken here has more of a whiteish pale color. I can’t find a recipe for sloppy Joe’s. Baby red potatoes are a thin-skinned variety with a creamy texture and mild flesh. hey natasha:) got a question on these yumie looking potatos, do u add salt in water when you boil them? I wanted to ask, can i add chili flakes also to the mix? I do love them crispy. Thank you for that wonderful suggestion. It was delicious. (I’M SINGING THAT), I totally love that you repurposed leftovers using this recipe! I think these are always best fresh, but you could do that and re-heat them in a skillet or the oven (not in the microwave) to keep them crisp. I take 6 stars :D, glad you liked the recipe JD. This is our new favourite way to make potatoes. This is sooooo good! Baby red potatoes were on sale last week so we purchased a 3 lb bag. I could sit and snack on the whole pan. Simple roasted potatoes are one of my favorite side dishes ever. Fast forward to today where I needed a quick recipe for salmon. Made this the other day with some baked salmon. The crispy outside and fluffy inside just make them like little bites of heaven. Read my disclosure policy. Thanks again for the recipe. Thank you for another fabulous recipe, Natasha! I dumped a bunch on before I put them in the oven. While small--about 1 to 3 inches long--they contain the same nutrients as a full-sized potato. Hi! I’m so happy you enjoyed the powtaters. Thank you) Hi Natasha, do you think roasting these potatoes in avocado oil would work too? It has red skin, is typically very smooth and is full of flavor. I love how simple and easy the process is. , Your review put a big smile on my face! Make roasted baby red potatoes with just a few simple ingredients. I love to cook & this is definitely one of my new favorite things to cook (and eat). I’m so glad you enjoyed that, June! Hello, I was wondering if I could boil these a couple of hours before, then when we come home, pop them into the oven? Wash and trim small or baby size ed potatoes. Learn more... Natasha's top tips to unleash your inner chef! Prep time: 5 Minutes. Turn on medium heat and bring potatoes to a boil. Now I will have to try your recipe! Hi, yes avocado oil is a great cooking oil and will work well. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). Her blog is at manouvellemode.com, should you want to check it out. Having it for dinner today. It was probably the russet potatoes that needed a little longer cooking, but wow that sounds like a fabulous meal and your 9-month-old is blessed to have such an amazing Mama Thanks os much for tagging me on Instagram so I can see it. I served this with your Salmon with Garlic and Dijon as well as Asparagus with Lemon, Butter, and Parmesan recipe. Hi Jane, I haven’t tested freezing this so I cannot advise but I imagine if they were frozen in a single layer and then put into a ziploc that would work. Looks amazingly delicious!!! Ive been making these wrong all this time . Add potatoes, cover, and steam until just fork tender, about 10 minutes … I also made your soft chocolate chip cookies. Once again, I Googled “salmon recipe” and I found one that looked easy and good. I want to see! You’re welcome Oksana! thanks for a wonderful recipe : ). So good! I was wondering can you boil the potatoes the night before and them mix everything together and bake the next day? Anyway, thank you and keep up the good work! I’m so glad you enjoyed this recipe, Mike. I stared at them every time I opened my pantry. For optimal crispiness, I recommend using a glass casserole dish when roasting red potatoes as it really helps get those to die for crispy edges. Thanks for sharing your awesome review! How? It’s kind of ridiculous how easy this recipe is, but it’s quite tasty! Thanks again your awesome . I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since. Karen. Hi Natasha, btw….how much fresh parsley would you use instead of dried? They were delicious and went great with the cheeseburger sliders! Roast your potatoes at 425 degrees for around 40-50 minutes, until they are crispy on the outside and soft on the inside. Thanks so much! My 8 year loved it and asked for more. Oh my gosh that sounds like an amazing meal. Thank you Natasha! Greetings from Vietnam! Sea salt is a better product in taste, texture and is less processed than table salt. Added to my to dos more often . Live Healthy & Happy. Wonderful recipe. These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. Turn down and simmer for 5 minutes. Would this recipe freeze for using later? Thank you natasha for a wonderful cooking recipes and your wit while doing those delicious food. I want to roast some potatoes this week, but all I have is baby yukon gold potatoes. Yum! BTW, I added fresh Rosemary to the potato recipe and it was delicious! I would wait to season them until before putting them in the oven. So you cooked them, mixed in the dressing and than refrigerated and baked in the oven the next day? My bad.). I would suggest boiling less next time – you should be able to pierce them with a knife fairly easily but they should not fall apart when you poke them. I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. Crispy on the outside and soft on the inside is so delicious! FREE BONUS: 5 Secrets to Be a Better Cook! Awesome recipe! They tastef great, thank you for the recipe. We are so happy you're here. And really easy to prepare. I’m so glad you enjoyed it! Thank you! Love this recipe, but usually make it the same night I’m serving. I make these with garlic and dill they are delicious. Lets just say it was a pretty awesome dinner with lots of garlic haha (we love garlic) My husband tells me, I don’t know this Natasha’sKitchen you keep talking about but she’s got some delicious recipes So THANK YOU!!! I really enjoyed reading your comment and I’m excited to check out your daughter’s blog. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). For years I have been trying to find the perfect roasted potato recipe, and this is it. Hubs told me that the potatoes were really good at least four times during our meal. Also avoid potatoes that show signs of sprouting, wilting, or decay. I found your website a few weeks ago, and this was the first of your recipes I have prepared. Serve immediately! I usually check on my potatoes about every 15 minutes, and stir them so that all sides cook evenly. I agree with you about the potatoes. I’m glad to hear you enjoy the recipe. I am not a cook. Thank you for sharing your great review! I want to make these potatoes for a reception is it possible to bake them in oven and then put them in an electric roaster I am feeding about 170 people. Doesn’t require a whole lot of time spent in the kitchen. It’s a great tool. Do you recommend skipping the boiling part and putting them right in the oven? Will this same recipe work? NEVER heat olive oil over 350 degrees. Flip potatoes over and microwave for an additional 5 minutes or until soft. To say that they were amazing is an understatement. It comes in a grinder like pepper…but you can probably get anywhere. I used the leftovers to make a breakfast hash the next morning with vegetarian sausage, garlic, and onions and it was so good! These are equal parts simple and delicious! or salt in the mixture is enough? Here are a few reader favorite recipes! By the time I sat down to eat there were very few left on the pan for me to eat. Thank you again!! I’ve never used an electric roaster for big events. In a medium size sauce pan add potatoes. Natasha I make them all the time except I use Yukon gold and cut them into 4 pieces. Hey Natasha! Nathasha I would love for you to explain the difference between all the difference salt out there or at least the major ones. Wonderful! Thank you Marina We also love lots and lots of garlic. In a small bowl, stir together the olive oil, garlic, and onion powder. I used your cooking method (boiling and baking) for my breakfast potatoes. Can I do the potatoes the day before and just heat them up next day. I am going to make your chicken tetrazzini this weekend. Wash and dry the potatoes. Served with trout, broccoli and sweet corn; yum!!! I hope you enjoyed your dinner! They were great after just seasoning. I happened to notice that coincidentally it was also from your blog. If you love this potato recipes, be sure to check out some of my other favorite potato sides below! The chicken you use in your recipes always look more appealing. That’s great info! Thank you for that wonderful review! Just toss the potatoes with the oil and spices and transfer to a glass casserole dish to bake. Awww, that’s so sweet. Was looking for a nice, simple recipe & I thank God I came across yours! You’re so welcome, Susan. They were both so impressed that they graciously invited us to bring food over more often. Roasted Baby Red Skin Potatoes. Ingredients: 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! I’m not sure why I don’t just use it all the time… Ok I’ve convinced myself. Ewe! We were seriously photographing 3 recipes at the same time. P.s. Thank you for sharing your review Krystel , Made it! You’re welcome Lauren! You’re right about extra virgin; that probably wouldn’t work in this recipe. You’re welcome Laura! Boiling them beforehand is genius! It sounds like you have a new favorite Angie! We didn't cut the really tiny taters. They do take a little longer to bake since they are cold from the fridge. Table salt so very over processed. If you experiment, let me know how you liked the recipe. Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. with all this time on my hands I am now reading real recipes. Thanks for sharing your wonderful review! I purchased baby white potatoes before finding this recipe and decided to use them anyways. Thanks for posting. Would pair perfectly with garlic sauce/mayo. Thank you so much for amazing recipes , I’m so happy you discovered our blog. Cut potatoes into 1″ to 1 1/2″ pieces. Looking for more delicious side dish recipes? Would it just keep them warm after they were baked in the oven? In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. I’ve made this dish several times, and every time it is absolutely amazing! This was delicious and very easy!! The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil. The recipe sounds wonderful! The kosher salt comes in larger flakes and it’s supposed to be a little more flavorful than table salt. I do like the texture of boiling them first in water and then roasting; they are creamier. I had some larger red potatoes that needed to get used, so I sliced them into wedges and followed the recipe exactly. , Hello Natasha, would it be possible if I peel the potatoes? I disagree. The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil. I imagine the color may depend on the packaging, how they’re stored, and the lighting in which photographed. Hi Tori, I think it would fine to substitute with gold potatoes. I’m so glad you’re enjoying the recipe. Bake at 425°F for 20 minutes or until the sides facing the pan are golden. Thanks for the invite! I better have that date off. I’ve never done it before and was reluctant because it takes longer and I am using these potatoes for make-ahead breakfast bowls. This post may contain affiliate links. Thank you ! Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Thank you for the great review Cindy and you are welcome :). I read in one of the reviews that you’ve made this the day before. , the cooked potatoes … Adjust oven rack to lowest position and heat oven to 450 degrees: little! Can not wait to share it with my friends tablespoon of olive and... Didn ’ t have the baby red baby red potatoes from Melissa 's are hand-selected for excellent quality flakes and just! 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