Set tamarind liquid aside and scrape remaining pulp back into medium bowl. The authentic sweet tamarind chutney is made with tamarind, sugar or jaggery and few spices. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. But you do not have dates? Only because we believed like everyone else she would never leave us. Moreover the best part is that this delicious imli chutney is made with only 3 prime Ingredients, tamarind, jaggery and dates along with few other basic spices. If you purchase anything through those links, you won’t pay a penny more but, … This exotic sweet and sour chutney is a delicious condiment. Reduce the flame to low and boil for 15-20 minutes.switch off the flame and let it cool; In a small seasoning pan roast on low heat coriander powder,asafoetida,red chilli powder carefully without burning the … A lot of sugar is added to balance out the sourness of tamarind. It is very popular in North India and served as both dipping sauce and topping/ mixing sauce. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. But refined sugar is just not my thing… So I used mejdool dates to sweeten it instead of sugar and there is no way that this doesn’t taste good. Stay tuned ,you can expect chaat recipe here soon. This sweet chutney is one of favourite chutney's! You want to make instant sweet chutney for chaat. Tamarind paste has many culinary uses including a flavouring for chutneys, curries etc. Tamarind chutney coupled with green chutney … I have the other dates tamarind chutney already posted in my sev puri … My grandmother made a killer one, and no one can come close to her version. Make sure the mixture has a thick consistency. Imli Chutney Recipe is a sweet and tangy chutney recipe prepared with tamarind, jaggery & few Indian spices. Sweet chutney with tamarind and jaggery as main ingredients. This Sweet Tamarind Chutney has the perfect balance of sweet and tangy flavors. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty … Sweet chutney or dates tamarind chutney is an indian condiment used widely in all kind of chaats .Green chutney and sweet chutney are an integral part of any chaat recipes . Instant Tamarind/Imli Chatni made from Apple Butter in minutes. The chutney is ready to be served with Samosa,Kachori or any chat; TIPS: Even if the chutney is very watery,do not worry.As it cools down, it gets thickened. This chutney turns a simple chaat, into an exotic enticing chaat. This sweet chutney recipe, also known as khajur aur imli ki chutney, and sometimes meetha chutney, is made using a combination of dates (khajur) and jaggery (gur) along with tamarind pulp. One of the most demanded chutney is “Tamarind Chutney”.It is the blood and heart of many dishes, without which they are incomplete. or as a … I drizzle this on top of my Yummy Dahi Vada or enjoy this as a chutney in Baked Handvo or in Simple … I have the other dates tamarind chutney already posted in my sev […] Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney with step wise video and pictorial method is made using simple and regular ingredients and without dates.. Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney is the soul of almost all indian chats. It is served with many chaat items and can also be used as a dip for samosas. Thought making tamarind based one that has no dates. It can be served as Dipping Sauce with Indian snacks like Masala Puri, Pakoda, Samosa,Kachori etc. I also use this Sweet chutney in my day to day recipes, such as TOOR DAL AMTI, SAMBAR, COLOCASIA LEAVES RECIPE (Aluchi patal bhaji),etc. stays good in the refrigerator for weeks. Fennel (saunf) powder, red chilli powder, roasted cumin powder, black salt (kala namak), and regular salt are also added to make this delicious sweet chutney with tamarind . This is a no dates version chutney for chaat recipes. Date Tamarind – Sweet Chutney with Pani Puri Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri , Bhel Puri, Masala Puri and Samosa. Add 1 ⁄ 4 cup boiling water to pulp, let soak 5 minutes, then … It ads amazing … This is loved by kids, youngsters and even senior citizens. To this mixture add tamarind pulp, red chilli powder, powdered jaggery (if you do not have powdered jaggery, you can make still break the jaggery and add as it is) along with salt. Tamarind Chutney recipe / Sweet chutney recipe is very easy and quick chutney recipe. Tamarind Chutney has a peculiar tangy taste. You want to make instant sweet chutney for chaat. I had posted a green chutney recipe before. And it would always find its way onto my plate alongside subzis and dals. Along with Green chutney recipe, this tangy, sweet & delicious tamarind chutney is a must, as without these both, any chaat is incomplete. I had this instant chatni more than 25 years back, when my then neighbor Dolly,in Orlando, invited us for dinner in the afternoon and had made this elaborate dinner … I loved the sweet and tart flavor combo and found it the perfect tangy complement to spicy samosas and other chaats. nimi says. Hai friends today i am coming simple chutney called "Coconut Chutney".I usually add tamarind to every chutney but in this recipe i didnt add tamarind .Without adding tamarind also the chutney taste amazing.This goes nice with both idly and dosa.Ok lets go to the recipe Growing up, tamarind chutney was my favorite of the chutneys. If you feel that it is still watery even after cooled down.Boil it for some more time and let it cool down again. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. This no cook recipe provides a good serving of fruit and is as simple as mixing a few ingredients together. Unfortunately she is no more and her recipe went away with her. Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. is also vegan and can me made gluten-free by skipping hing or using gluten-free hing. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. 10 shallots. No Chaat recipe is complete without this chutney. Easy Sweet Tamarind Chutney/Imli Chutney for Chaat. Tamarind sweet chutney or Imli Chutney is quite popular in India. Dip your samosa toastie's in this sauce or even drizzle some over your open faced sandwiches. By Lathiya Shanmugasundaram 44 Comments Our site contains affiliate links! Add Jaggery at the later part to avoid as Jaggery gets burnt quickly. It is used in dressing of many of the snacks or chaat items. Tamarind dates chutney or imli ki meethi chutney is a very popular sweet and sour and spicy chutney made with dates, tamarind and jaggery. This sweet and tangy taste charms the tongue. Add the tamarind extract into the pot containing dates pulp along with jaggery,salt and bring to a nice rolling boil. Sweet chutney with tamarind and jaggery as main ingredients. Thought making tamarind based one that has no dates. Tamarind Chutney Recipe: We all love to have different street foods and snacks. This chutney can be called the ketchup of the east! Break the tamarind as well as jaggery into smaller pieces before putting them in the water. We would usually buy tamarind chutney, and those pre-made jars of chutney … It's vegan (obvi), gluten free, refined sugar free and oil free! used in all sorts of chaat, dahi bhalla etc. It is typically served along with VADA PAV, IDLI, DOSA, UTTAPAM etc.. Serve when the chutney is at room … It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. Ingredients. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Imli ki meethi chutney/tamarind sweet chutney.....without this chutney we can't imagine our street food.....whenever we go for shopping we eat some chat from roadside shops, he drizzle this chutney on top of … Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri,dahi papdi chaat, bhel puri, ... Can't imagine any Indian dinner to be complete without these two chutneys! The chutney should be neither very thick nor thin, but a good pouring consistency. Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete … But you do not have dates? This is a no dates version chutney for chaat recipes. Step 3. Saunth/Sweet Tamarind chutney has been a permanent guest in our refrigerator for as long as I can remember. Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. 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